Cooling Tunnels – Chocolate
The Nielsen Cooling Tunnel series are designed to provide any cooling process wanted with an effective and hygienic design.
The wide program of cooling tunnels ranges from 420 mm – 2500 mm width and can be combined in cooling-zones with radiant, direct and indirect cooling.
The Nielsen Cooling Tunnel XXL combines consistency and flexibility to ensure the highest standards of quality across a wide range of products. State-of-the-art design and engineering ensure unbeatable performance excellence and reliability.
The SD Sanitary Design is developed and designed for use in production areas and industries, that has very high requirements to the equipment design in order to obtain the highest possible degree of hygiene.
The Nielsen Masterclass Cooling Tunnel combines consistency and flexibilty to ensure the highest standard of quality across a wide range of products, state-of-the-art design and engineering ensure unbeatable performance excellence and reliability.
The Nielsen Cold Slab with optional lengths and standard belt widths from 320 u/m up to 2600 u/m are designed for high-performance, precision bottom cooling of a wide range of chocolate products.