Principle

• Addition of final fat and emulsifier for masses with higher fat content (e.g. bread spreads, coatings)
• High shaft speed for excellent liquefying

Aims

• Exact dosing of fat and emulsifiers to ensure end product quality and save money
• Fast and efficient homogenization of the mass
• Low energy input to avoid unpleasant flavor development
• Tailor made lower flow properties to perfectly fit downstream processes

Applications

• Fixed vessel temperature on 45°C (according to warm water of factory)
• Special designed liquefying tool
• Ventilation system to lowering moisture and stripping of undesired volatiles

ShearMix S Liq
for efficient liquefying

• High shearing action, resulting in immediate liquefaction of the flakes.
• Uniquely high discharge degree thanks to single shaft design and to forced product movement towards discharge spout.
• Constant product temperature throughout the entire liquefaction process.
• High throughput line rates with two liquefiers in- stalled thanks to tandem operation principle (loading & liquefaction in one liquefier, discharging from the other liquefier).