Principle

• High shearing effects at optimum energy intake thanks to special designed conching tools
• Wide range of temperature profiles for flavor development
• Developing structural changes during conching

Aims

• Moisture reduction and stripping – off unwanted volatiles
• De-agglomeration and release of immobilized fat
• Redistribution of aroma components
• Development of flavor

Applications

• Control shaft speed according to drive current
• Air forced ventilation concept for efficient volatile and moisture reduction
• Control on shaft direction to maximize impact on de-agglomeration

FRISSE™-ELK S single-shaft conche.
for efficient conching

• Short conching cycles and lower fat consumption in comparison to other conche.
• Software system which allows automatic control of all the process steps.
• Minimized maintenance, resulting in high machine uptime.
• High energy efficiency thanks to direct drive.

FRISSE™-DÜC S triple-shaft conche.
for superb conching

• Shortest conching cycles at lowest possible fat utilization thanks to overlapping shearing.
• Latest sanitation and safety standards.
• Reduced machine footprint thanks to new drive configuration.
• Improved vessel design for less product residues.