Bühler / Bühler Chocolate

Solutions for the cocoa and chocolate industry.

Bühler plans and implements projects of all sizes. For the production of cocoa and chocolate.


  • Cleaning of the raw material
  • Nibs process
  • Nibs alkalization
  • Process with whole beans
  • Grinding/processing

Chocolate mass:

  • Dosing and mixing
  • Two-stage refining process
  • Conching


  • Pre-crystallization
  • Tempering and depositing
  • Special processes


“Efficient technology all along the value chain – from raw material handling to the finished moulded chocolate product, perfected by excellent taste and shape.”


Product benefits at a glance:

  • Maximum yield and efficiency
  • Flexible roasting systems for the greatest possible flavor, color and product variety
  • “Get the best out of your cocoa”
  • Guaranteed process reliability and food safety


Plant benefits at a glance:

  • Plants for a wide range of end products
  • Perfect shape and gloss of the final article
  • Articles with best possible form and weight precision
  • Flexible and modular plant concepts from 500 kg/h to 8,000 kg/h
  • Highest plant availability
  • Highest standards for food safety and energy efficiency

If you would like further information Contact us