FROM BEAN TO BAR.
Solutions for the cocoa and chocolate industry.
Bühler plans and implements projects of all sizes. For the production of cocoa and chocolate.
- Cleaning of the raw material
- Nibs process
- Nibs alkalization
- Process with whole beans
- Dosing and mixing
- Two-stage refining process
- Tempering and depositing
- Special processes
“Efficient technology all along the value chain – from raw material handling to the finished moulded chocolate product, perfected by excellent taste and shape.”
Product benefits at a glance:
- Maximum yield and efficiency
- Flexible roasting systems for the greatest possible flavor, color and product variety
- “Get the best out of your cocoa”
- Guaranteed process reliability and food safety
Plant benefits at a glance:
- Plants for a wide range of end products
- Perfect shape and gloss of the final article
- Articles with best possible form and weight precision
- Flexible and modular plant concepts from 500 kg/h to 8,000 kg/h
- Highest plant availability
- Highest standards for food safety and energy efficiency