Mini Swiss rolls, family Swiss rolls or layer cakes in all sizes and variations are popular alternatives to conventional biscuits. For such products the preparation and processing of light and aerated batter, that is the combination of biscuit and aeration technologies, plays an important role. Haas has both technologies and combines them in one process.

Cup Cakes and Muffins are produced on automatic production lines specially developed for cakes filled into paper cups or trays. Haas-Meincke in cooperation with Haas-Mondomix offers the complete production process for these products.

For jaffa cake products the preparation and processing of light and aerated batter, that is the combination of biscuit and aeration technologies, plays an important role