Confectionary Kitchen – Bringing together the experiences of Ter Braak / Kreuter and Bepex Hutt, Bühler today supplies every facet of a confectionary kitchen.
Continuous cooking – batch cooking. Open pan and pressure vessels. Unique technology gives confectionary manufacturers using Bühler’s unique advantages in flexibility / cleaning and change over times along with large energy savings.
Exact flavor addition. The state of the art new research and development facilities located in Heilbronn Germany has every size and type of machine installed.
Customers can trial and test every new formulation along with the assistance of the Internationally recognised Bühler process engineers